On the most beautiful avenue in the world - the Seine river - Japanese chef Masayoshi Hanada welcomes you to his restaurant, HANADA, a place where his singular interpretation of Japanese gastronomy takes shape. Here, sushi is revealed between shadow and light, each nigiri elevated to the status of a work of art, in silent dialogue with the nearby galleries.

A custodian of a philosophy in which every gesture is the expression of a deeper intention, and where perfection is born of perseverance, the chef invites you to see, touch, and taste the culmination of over twenty years of discipline, doubt, and refinement - offering a living work where the invisible has its rightful place.

Trained in Japan’s most exacting establishments, Chef Hanada envisions a refined, essential sushi, crafted with utmost respect for technique, seasonality, and ingredient integrity. Served piece by piece, each nigiri is a delicate balance between sea, rice, and hand. The ceramics, selected one by one for their matte textures and muted tones, extend this aesthetic of contrast.

Like an artist - and with the choice of Quai Voltaire far from coincidental - the chef composes, creates, and reinvents his omakase every evening. The space has been purposefully designed as a quiet vessel that fades into the background, allowing the gesture to take center stage. Even the massive hinoki counter seems to dissolve into a cinematic chiaroscuro. Conceived as a place of reflection, HANADA offers a meditative pause in the heart of Paris. Here, Japanese cuisine becomes contemplative art - a contemporary embodiment of In Praise of Shadows.

HANADA is not a restaurant. It is a sanctuary of slow time.

Unique Tasting Menu – Chef’s Omakase – €350

Note: In order for each guest to fully immerse themselves in the HANADA experience - and to allow memories to be etched directly into their own minds - photography and video are not permitted during the meal. The Chef, however, will be honored to take a photo with guests at the end of the dinner.

HANADA
15, quai Voltaire
75007 Paris

contact@sushihanada.com
+33 7 44 31 80 70

For any reservation, please use our online booking system, accessible by clicking on the "Reserve" tab located at the top right of this page. A bank imprint is required for any reservation: our restaurant has a very limited number of seats and purchases are made according to the number of guests in order to offer you the best products in the best possible conditions. You can modify or cancel your reservation up to 72 hours before your arrival. In case of change within 72 hours before your reservation, a penalty of 350 euros per person will be applied and cannot be canceled. Thank you for your understanding. In case of allergies or food restrictions, please let us know so that we can adapt your menu. In case of allergy to all seafood products, we will unfortunately not be able to accommodate you.